Italian Crusted Pork Chops

Once again another extremly easy dinner, clean up was a brezze, which is always a plus!

 

I served these porkchops with homemade mashed potatoes and peas and corn as the veggie.

 

It's just a good all around comfort meal for that rainy day and it made the house smell great!

 

What you'll need: (once again you can adjust to how many you are cooking) Serves 2

• 2 de-thawed pork chops
• olive oil
• garlic
• Italian Bread crumbs
• Parmesian cheese
• 1 egg
• 1/4 cup of milk

Pre-heat over to 325 degrees.

How it's done:

1. Heat up oil with garlic in an OVEN SAFE skillet.
2. Meanwhile crack 1 egg and combine with milk in a bowl, beat with fork until all blended.
3. In another bowl (I used a plate) pour bread crumbs and parmesean cheese mix together.
4. Once oil is hot and garlic is just getting brown you are ready to start coating pork chops.
5. Dip Pork Chop in egg/milk recipe and then roll and cover generiously with the bread crumb/cheese mixture.
6. Repeat for other 2 pork chops.
7. Now lay all 3 pork chops down into hot oil and browned garlic.
8. You are only going to cook on Med-High for about 5-8 mins on eachside depending on how big yours are. All you are doing at this point is browning the outsides of the pork chops.
9. Once both sides are browned, put whole entire skillet exactly as is right into pre-heated oven.
10. Cook for 25-35 mins @325 degrees.

This will be the way I cook my pork chops from now on. We love pork and eat quite a bit of it. It was getting old though because I cooken them the same everytime, but this was different, so flafourful and moist even after cooking in oven.