These are so yummy when they are warm, the Blackberry and white chocolate go so good together.
What you'll need:
2 cups Bisquick
1 cup of milk
1 egg
1 cup of white chocolate chips
1/4 cup sugar
12 spoonfuls of blackberry jam
Pre-heat oven to 420 degrees.
How it's done:
1. Mix in a large bowl the Bisquick, milk, egg, and sugar until smooth.
2. Add white chocolate chips and mix them in.
3. Pour batter into 12 greased muffin tins, about 2/3 of the way full.
4. Take a spoonful of jelly and drop it in the center of each uncooked muffin.
5. Place muffins into oven for 15 mins or until tops are golden brown.
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