Slow cooker Chicken Alfredo

Here's what you'll need:

•      1 jar (16 ounces) Creamy Garlic Alfredo Sauce, or Alfredo Sauce
•      4 to 6 boneless chicken breast halves
•      1 sweet onion
•      1 can of cream of mushroom soup or if you don't like mushrooms you can use cream chicken soup.
•      8 ounces spaghetti, hot cooked
•      grated Parmesan cheese

Here's how it's done:

Pour about 1/3 of the sauce into the slow cooker. Place chicken and chopped onion in the slow cooker; top with mushroom soup and remaining sauce. Cover and cook on LOW setting for 6 to 8 hours. Serve with hot cooked spaghetti, Parmesan cheese and a tossed salad.

Serves 4 to 6.