Pittsburgh Style Turkey Burger

So I was trying to think of a good way to spruce up the boring old Turkey burger so here goes mine and Tyler's version. :) Seriously I think it was the easiest recipe I have ever made!

Tip: So your patties don't fall apart you can form them ahead of time, put baking paper in between each patty and stick them in freezer for about 2 hrs. I just mixed mine up in a bowel and put that mixture in the fridge for a couple hours, and its allot easier to work with the meet.

Here's what you'll need:

• 1lb of ground Turkey
• 1/4 of a sweet onion
• 1/2 of a lightly beaten egg (healthier option which we did and it was good just use the white)
• 1/2 cup Italian bread crumbs
• Garlic
• Salt
• Pepper
• Parsley
• Hamburger Buns

Here's how it's done:

1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 3-4 patties.
2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F
3. We then added french fries and coleslaw that was left over from our Pittsburgh sandwiches from the night before.

This is more of a fork and knife kinda sandwich, a little messy but very well worth it!